The Red Meat Advisory Council collaborates with many to grow our reputation & unlock seven billion dollars in value for an exceptional Australian red meat and livestock sectorFind out more
The Australian red meat and livestock industry is a 16 billion dollar industry and it’s still growing.
We manage over half of Australia’s land mass, employ over 200,000 Australians and are the nation’s largest food manufacturing sector.
Red meat and livestock production is not just about food and farming; it’s about our people. At the Red Meat Advisory Council, we are a group of leaders who work right across the supply chain.
We are working together in partnership with industry and government to enhance and protect this vital Australian industry.
We supply customers in over 120 global destinations and are proud to provide Australians with safe, high quality and nutritious red meat in supermarkets, butchers and restaurants across the country.
Whether you are a consumer, are a part of our great industry or a decision maker – please join us to drive an exceptional industry and unlock seven billion dollars in growth.
Don Mackay Independent Chair
Friday 24 March 2017 The Red Meat Advisory Council (RMAC) today welcomed the Joint Statement to grow agricultural trade with…Read more
Tuesday 7 March 2017 The Red Meat Advisory Council (RMAC) in partnership with their Member Councils has today welcomed the…Read more
The NTCA Annual Industry Conference is a two-day intensive program that challenges industry to consider and discuss the emerging issues facing current and future generations of producers.http://www.ntca.org.au/conference
ALEC Board meeting and ALEC Members general meeting, Melbourne.http://auslivestockexport.com/
At the Red Meat Advisory Council, we are a group of leaders who work across the supply chain because we believe we are better working together in partnership with industry and government.