The Red Meat Advisory Council collaborates with many to grow our reputation & unlock seven billion dollars in value for an exceptional Australian red meat and livestock sectorFind out more
The Australian red meat and livestock industry is a 20 billion dollar industry and it’s still growing.
We manage over half of Australia’s land mass, employ over 200,000 Australians and are the nation’s largest food manufacturing sector.
Red meat and livestock production is not just about food and farming; it’s about our people. At the Red Meat Advisory Council, we are a group of leaders who work right across the supply chain.
We are working together in partnership with industry and government to enhance and protect this vital Australian industry.
We supply customers in over 120 global destinations and are proud to provide Australians with safe, high quality and nutritious red meat in supermarkets, butchers and restaurants across the country.
Whether you are a consumer, are a part of our great industry or a decision maker – please join us to drive an exceptional industry and unlock seven billion dollars in growth.
Don Mackay Independent Chair
Animal welfare, animal nutrition and the environment are hot topics of discussion in the development of the Australian Beef Sustainability…Read more
The Red Meat Advisory Council today announced the draft Australian Beef Sustainability Framework is available for industry comment. The draft…Read more
Board meetings of Cattle Council of Australia, Canberrahttp://www.cattlecouncil.com.au/
Board Meeting of the ALEC, Brisbanehttp://auslivestockexport.com/
Board Meeting of SCA, Melbournehttp://www.sheepmeatcouncil.com.au/
At the Red Meat Advisory Council, we are a group of leaders who work across the supply chain because we believe we are better working together in partnership with industry and government.