Red Meat Competition Policy

RMAC and our beef members are focused on the critical forces that shape our industry.

Getting competition policy settings right; and making our industry as a whole of value chain as globally competitive as possible is RMAC’s key priority through the Meat Industry Strategic Plan 2020 and our annual advocacy statement Feeding Our People 2017.

We seek at all times a significant positive impact on Australian red meat and livestock businesses and consumers, the Australian economy and the thousands of families and communities we support across the country.

In 2017, the Australian Competition and Consumer Commission released the Cattle and Beef Market Study – Final Report.

RMAC’s response to the ACCC Market Study can be found here.

RMAC will continue to work with the ACCC Agricultural Unit and other key decision makers to ensure our supply chain is as competitive as possible.

RMAC Cattle & Beef Market Study