Our Steakholders

The Australian red meat and livestock industry are a network of collaborators that work across advocacy, marketing, research, policy and industry engagement.

We also work closely with the Minister for Agriculture and the Department of Agriculture and Water Resources.

Interested to find out how we’re tracking on MISP2020?

Enter your details to download our free ebook, which provides a digestible summary on all things MISP.

Plus we’ll keep you up to date on all the happenings across the Australian red meat industry, through our monthly Red Meat Matters newsletter.