We're Planning Bold, Ambitious Changes to our Governance + Strategy to Position the Red Meat Industry for Future Challenges and Opportunities

GETTING THE GOVERNANCE RIGHT

Review of the Red Meat MOU

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GETTING THE STRATEGY RIGHT

The Australian red meat + livestock industry's next strategy

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Industry Updates All News

April 9, 2019

IS IT TIME FOR AUSTRALIA’S RED MEAT INDUSTRY TO TAKE THE NEXT STEP?

In the past weeks we’ve seen increased criminal activity by extremist groups targeting feedlots and processing plants across the country…

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April 8, 2019

PEOPLE MUST COME FIRST IN THE GREAT RED MEAT DEBATE

When we talk about regional and rural crime for the Australian red meat and livestock industry this conjures up images…

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March 28, 2019

THE NEXT AUSSIE RED MEAT STRATEGY: A PEOPLE-FOCUSED PLAN FOR CHANGE

The current Meat Industry Strategic Plan will have run its course by 2020, so it’s time to create our fifth MISP, covering the period 2020-2030.

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March 27, 2019

AN INTERVIEW WITH DALENE WRAY

If it’s going on in the red meat industry, Dalene Wray knows about it. Here she covers topics close to her heart, including gender diversity, sustainability and the event that’s set to bring together women from across the meat supply chain.

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March 27, 2019

AN INTERVIEW WITH HANNA DARMODY

Hanna Darmody isn’t your typical 23 year old. Here she shares what it means to be young, female and working within the red meat industry in 2019.

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March 26, 2019

CLIMATE PROOFING AUSTRALIA WELCOMES $30M FUND FOR CARBON AND BIODIVERSITY BENEFITS ON FARMS

Climate Proofing Australia (CPA) welcomes the Federal Government’s announcement of a $30 million pilot Agriculture Biodiversity Stewardship Program, and urges…

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Upcoming Events

April 2019

Mon Tue Wed Thu Fri Sat Sun
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  • NFF Board Meeting
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  • NFF Board Meeting
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  • ALPA Dinner & Competition
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  • ALPA Dinner & Competition
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  • ALEC & Livecorp Industry Meeting
  • Close of Green Paper Consultation
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  • ALEC & Livecorp Industry Meeting
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  • ALEC & Livecorp Industry Meeting
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Interested to find out how we’re tracking on MISP2020?

Enter your details to download our free ebook, which provides a digestible summary on all things MISP.

Plus we’ll keep you up to date on all the happenings across the Australian red meat industry, through our monthly Red Meat Matters newsletter.
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