Profit, People and Purpose

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COVID-19: Our priorities

1. Putting strategies in place to protect the wellbeing of staff and customers
2. Ensure the supply of red meat to the world

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Industry Updates All News

August 5, 2020

UPDATED BORDER ADVICE: All Jurisdictions

With the Australian Covid-19 ongoing pandemic response escalating, travel and logistics advice continues to change for most States and Territories. 

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July 19, 2020

RMAC COMMENCES SEARCH FOR NEW INDEPENDENT CHAIR

The Board of the Red Meat Advisory Council (RMAC) has announced it has commissioned a formal search for a new…

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July 7, 2020

UPDATED BORDER ADVICE: VICTORIA

With the Australian Covid-19 ongoing pandemic response escalating, travel and logistics advice has changed for entry and exit into Victoria….

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July 3, 2020

RED MEAT CHIEF STEPS DOWN

The Red Meat Advisory Council (RMAC) wishes to advise that CEO Anna Neelagama (Campbell) has decided to take up a new opportunity and will leave RMAC in August after nearly 5 years with the company.

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June 28, 2020

What’s New in Beef Sustainability? The Annual Report is Here.

Accelerating beef sustainability in a post-pandemic world, from paddock to plate.

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June 18, 2020

Vendors Are Back in Livestock Salesyards

Welcoming back vendors to saleyards and selling centres across Australia.

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