We're Planning Bold, Ambitious Changes to our Governance + Strategy to Position the Red Meat Industry for Future Challenges and Opportunities

GETTING THE GOVERNANCE RIGHT

Review of the Red Meat MOU

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GETTING THE STRATEGY RIGHT

The Australian red meat + livestock industry's next strategy

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Industry Updates All News

May 19, 2019

AUSTRALIA VOTES FOR A RED MEAT NATION

Australia’s policy leadership and advisory group for Australia’s 82,500 red meat businesses, the Red Meat Advisory Council, congratulates Prime Minister…

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May 16, 2019

RED MEAT STRATEGY FOCUSING ON CHANGE

Work to develop the next strategic plan to guide Australia’s $18 billion red meat and livestock industry through a decade of radical change is ramping up with a series of industry engagement workshops beginning this month.

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April 9, 2019

IS IT TIME FOR AUSTRALIA’S RED MEAT INDUSTRY TO TAKE THE NEXT STEP?

In the past weeks we’ve seen increased criminal activity by extremist groups targeting feedlots and processing plants across the country…

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April 8, 2019

PEOPLE MUST COME FIRST IN THE GREAT RED MEAT DEBATE

When we talk about regional and rural crime for the Australian red meat and livestock industry this conjures up images…

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March 28, 2019

THE NEXT AUSSIE RED MEAT STRATEGY: A PEOPLE-FOCUSED PLAN FOR CHANGE

The current Meat Industry Strategic Plan will have run its course by 2020, so it’s time to create our fifth MISP, covering the period 2020-2030.

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March 27, 2019

AN INTERVIEW WITH DALENE WRAY

If it’s going on in the red meat industry, Dalene Wray knows about it. Here she covers topics close to her heart, including gender diversity, sustainability and the event that’s set to bring together women from across the meat supply chain.

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Upcoming Events

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  • SPA Board Meeting
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Interested to find out how we’re tracking on MISP2020?

Enter your details to download our free ebook, which provides a digestible summary on all things MISP.

Plus we’ll keep you up to date on all the happenings across the Australian red meat industry, through our monthly Red Meat Matters newsletter.
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