• Why Red Meat Matters
    • About RMAC
    • Our People
    • Our Steakholders
  • Policy Leadership
    • State of the Industry 2019
    • Policy Submissions
    • Our White Paper
    • Our Green Paper
  • Red Meat 2030
  • Our Sustainable Future
    • Our Beef Sustainability Framework
    • Climate Proofing Australia
    • Industry Affairs
    • Red Meat 2030
  • Industry Updates
    • Red Meat Events
    • Resources
    • Latest News
    • Thought Leadership
  • Newsletter
  • COVID-19 Info
Red Meat Advisory Council
  • Why Red Meat Matters
    • About RMAC
    • Our People
    • Our Steakholders
  • Policy Leadership
    • State of the Industry 2019
    • Policy Submissions
    • Our White Paper
    • Our Green Paper
  • Red Meat 2030
  • Our Sustainable Future
    • Our Beef Sustainability Framework
    • Climate Proofing Australia
    • Industry Affairs
    • Red Meat 2030
  • Industry Updates
    • Red Meat Events
    • Resources
    • Latest News
    • Thought Leadership
  • Newsletter
  • COVID-19 Info

Red Meat Industry Events Calendar

11/02/19

Latest News

  • UPDATED BORDER ADVICE: All Jurisdictions
  • RMAC COMMENCES SEARCH FOR NEW INDEPENDENT CHAIR
  • UPDATED BORDER ADVICE: VICTORIA
  • RED MEAT CHIEF STEPS DOWN
  • What’s New in Beef Sustainability? The Annual Report is Here.
Red Meat Advisory Council

Level 3
National Farmers Federation House
14- 16 Brisbane Avenue
Barton ACT

Please note RMAC are currently observing COVID-19 public health measures and are working remotely. Mail service will continue as usual.

(02) 8313 7178
ask@redmeat2030.com.au
@redmeatcouncil
Locked Bag 9, Barton, ACT 2604, AUSTRALIA

Copyright © 2020, RMAC