Exceptional individuals from across the Australian beef value chain with a passion for driving long-term sustainability are invited to apply to join the Australian Beef Sustainability Framework’s (Framework) Steering Group (SSG).

The Red Meat Advisory Council who oversee the framework, are calling for Expressions of Interest for the SSG from Australian producers, lot feeders, livestock exporters, manufacturers and retailers.

Independent Chair of the Red Meat Advisory Council (RMAC), Mr Don Mackay, says being part of the SSG is an exciting opportunity to contribute to ensuring continual improvement in the industry in order to meet customer and other stakeholders’ expectations.

“You can be part of a select group that will build on the Framework’s achievements. In the past year alone, the SGG has played a central role picking six priority areas for industry action, the annual report and identifying a path forward.”

“Critically we are now at the point in the process that we need to ensure that the message is out there – on farm, in feedlots, in processing, in transport – that sustainability is an opportunity for the Australian beef industry and one that we all need to address and capitalise,” Mr Mackay says.

“Sustainability is a whole-of-supply chain approach and we call on talented individuals from pre and post farm gate to get involved.”

Chair of the SSG, Mr Bryce Camm will step down from the SSG at their next meeting in November to take up a role as President of Australian Lot Feeders Association.

Mr Camm says being part of the SSG is a great opportunity for people to express their passion for the sector and help drive a critical process for the future prosperity of the industry.

“I will continue to be a strong advocate for the Frameworks continued success and more importantly work towards a sustainable future for our industry,” the outgoing Chair says.

The Sustainability Steering Group (SSG) brings together leaders from across the beef value chain, from farm to retail, to progress the Australian Beef Sustainability Framework, a project that supports the longevity and future prosperity of the industry. The 2017 SSG Terms of Reference can be found here.

Launched in April 2017, the Framework was developed by industry in collaboration with stakeholders to meet the evolving expectations of consumers, customers, investors and other stakeholders. It defines sustainable beef production in an Australian context and tracks performance in animal welfare, economic resilience, environmental stewardship, and people and the community.

Jim Cudmore will also step down from the SSG.  Jim has been a driving force in the framework, having led the initial review in 2014 of how the Australian beef industry could promote its sustainability credentials, and through extensive consultation and work developed into the Australian Beef Sustainability Framework.

“I have been involved since the start and believe that the time is right for fresh input into the future development of the Framework,” Jim says.

“I remain passionate about continual improvement for the beef industry, telling our story through meaningful data and analysis, and most importantly providing businesses with the tools that provide real impact.”

How to apply

To nominate please send a copy of your CV and brief cover letter to executiverecruitment@rmac.com.au

Nominations closed on 9 November, 2018.