COVID-19 contacts

Our focus throughout COVID-19 and beyond is to ensure continuity for all red meat and livestock businesses.

With that in mind, here are the main contacts you might need to know:

Questions, queries and feedback on the Australian red meat and livestock industry’s contribution to the national and international fight against COVID-19:

For Media:
For media enquiries or media wishing to receive our media releases should email or contact 0448 692 245

We are updating a Resources Toolkit for Red Meat Businesses daily, click here to access

Peak Industry Councils: