Industry Updates

We strive for an exceptional red meat and livestock industry of people, profit & purpose and work continuously across a range of proactive and reactive matters.

Our Industry Updates will bring you all the valuable intel on our red meat industry, throughout COVID-19 and beyond, to ensure you’re always up to date and in the know.

Please send any relevant industry news to ask@redmeat2030.com.au and follow us on Twitter for round-the-clock updates.

August 5, 2020

UPDATED BORDER ADVICE: All Jurisdictions

With the Australian Covid-19 ongoing pandemic response escalating, travel and logistics advice continues to change for most States and Territories. 

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July 19, 2020

RMAC COMMENCES SEARCH FOR NEW INDEPENDENT CHAIR

The Board of the Red Meat Advisory Council (RMAC) has announced it has commissioned a formal search for a new…

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July 7, 2020

UPDATED BORDER ADVICE: VICTORIA

With the Australian Covid-19 ongoing pandemic response escalating, travel and logistics advice has changed for entry and exit into Victoria….

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July 3, 2020

RED MEAT CHIEF STEPS DOWN

The Red Meat Advisory Council (RMAC) wishes to advise that CEO Anna Neelagama (Campbell) has decided to take up a new opportunity and will leave RMAC in August after nearly 5 years with the company.

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June 28, 2020

What’s New in Beef Sustainability? The Annual Report is Here.

Accelerating beef sustainability in a post-pandemic world, from paddock to plate.

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June 18, 2020

Vendors Are Back in Livestock Salesyards

Welcoming back vendors to saleyards and selling centres across Australia.

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June 14, 2020

NHVR announces a freeze on fee increases

The freeze applies to all NHVR-provided services until January 2021.

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June 12, 2020

Sharing Secret Lamb Recipes for the Winter Lamb Campaign

It’s everyone’s favourite time of the year: The MLA Winter Lamb Campaign has landed

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June 7, 2020

How has COVID-19 impacted your business?

Complete this short survey to have your say.

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May 15, 2020

China Market Access: Update & Trade Statistics

Red Meat 2030 stakeholders have this week received a briefing from the Australian Meat Industry Council (AMIC) on the widely…

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May 14, 2020

MLA bring the farm to the classroom

Improving students’ understanding of the Australian red meat and livestock industry.

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May 13, 2020

A levy payer register for the red meat and livestock industry

During May and June MLA will be conducting consultation with levy collection agents, to understand the implications.

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