Industry Updates

We strive for an exceptional red meat and livestock industry and work continuously across a range of proactive and reactive matters.

Our Industry Updates will bring you all the valuable insights, highlights, lowlights and intel on our red meat industry, from Canberra and right across the country, to ensure you’re always in the know.

Please send any relevant industry news to admin@rmac.com.au and follow our Twitter, LinkedIn or Flickr for round-the-clock updates.

July 22, 2019

WHAT THE AUSTRALIAN BEEF SUSTAINABILITY FRAMEWORK MEANS FOR YOU

Consumers have higher expectations of the red meat industry than ever before. Asking our industry to prove the care of the environment, animals and people.

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July 4, 2019

RED MEAT REFORM TO DELIVER SINGLE RED MEAT ADVOCATE

The Red Meat Advisory Council (RMAC) today (4 July 2019) released a White Paper which will revolutionise the sector and…

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June 25, 2019

RED MEAT INDUSTRY GATHERS TO CREATE ITS FUTURE

Over 50 people from across Australia’s red meat supply chain are gathering in Toowoomba over three days this week to…

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June 6, 2019

AUSTRALIAN BEEF HALVES EMISSIONS, LEADS SUSTAINABLE PRODUCTION

A new report card into the sustainability of the Australian beef industry, from paddock to plate, shows it is proactively…

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May 27, 2019

AUSSIE RED MEAT WELCOMES NEW FEDERAL MINISTRY

Australia’s policy leadership and advisory group for Australia’s 82,500 red meat businesses, the Red Meat Advisory Council (RMAC), has welcomed…

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May 19, 2019

AUSTRALIA VOTES FOR A RED MEAT NATION

Australia’s policy leadership and advisory group for Australia’s 82,500 red meat businesses, the Red Meat Advisory Council, congratulates Prime Minister…

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May 16, 2019

RED MEAT STRATEGY FOCUSING ON CHANGE

Work to develop the next strategic plan to guide Australia’s $18 billion red meat and livestock industry through a decade of radical change is ramping up with a series of industry engagement workshops beginning this month.

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April 9, 2019

IS IT TIME FOR AUSTRALIA’S RED MEAT INDUSTRY TO TAKE THE NEXT STEP?

In the past weeks we’ve seen increased criminal activity by extremist groups targeting feedlots and processing plants across the country…

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April 8, 2019

PEOPLE MUST COME FIRST IN THE GREAT RED MEAT DEBATE

When we talk about regional and rural crime for the Australian red meat and livestock industry this conjures up images…

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March 28, 2019

THE NEXT AUSSIE RED MEAT STRATEGY: A PEOPLE-FOCUSED PLAN FOR CHANGE

The current Meat Industry Strategic Plan will have run its course by 2020, so it’s time to create our fifth MISP, covering the period 2020-2030.

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March 27, 2019

AN INTERVIEW WITH DALENE WRAY

If it’s going on in the red meat industry, Dalene Wray knows about it. Here she covers topics close to her heart, including gender diversity, sustainability and the event that’s set to bring together women from across the meat supply chain.

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March 27, 2019

AN INTERVIEW WITH HANNA DARMODY

Hanna Darmody isn’t your typical 23 year old. Here she shares what it means to be young, female and working within the red meat industry in 2019.

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