The red meat industry is going through major change driven by new consumer choices and a changing operating environment. Our 2030 future will look very different from today.

MISP 2030 will help people across our industry embrace this change as an opportunity to create a new and better future.

It is being built by bringing together people with experience, new voices, different thinking and bold ambition to create the solutions we need. If you’re proud and passionate about the Australian red meat industry, creating a confident and prosperous future depends on people like you.

MISP 2030 IS CREATING OUR FUTURE BY:

CO-DESIGNING

Bringing together people from inside and outside our industry to build solutions to our biggest challenges and opportunities.

CELEBRATING

Celebrating the work we do, the joy our red meat brings, and the positive impact we have on Australia.

CHANGING

Helping the 400,000+ Australians in our industry and the 82,500 red meat businesses adapt to a changing future.

Stay Informed

  • This field is for validation purposes and should be left unchanged.

Interested to find out how we’re tracking on MISP2020?

Enter your details to download our free ebook, which provides a digestible summary on all things MISP.

Plus we’ll keep you up to date on all the happenings across the Australian red meat industry, through our monthly Red Meat Matters newsletter.
close-link