Read the Green Paper

Read the Green Paper and public submissions.

After comprehensive consultation with Red Meat MoU signatories, the independent Red Meat Reform Taskforce prepared a Green Paper for public comment. The Green Paper outlines findings from these discussions and describes four broad options for the future of the Red Meat MoU.

50 submissions on the Green Paper were received. Submissions that included permission to be published on this website may be viewed below.
Green Paper Submissions

The independent Taskforce is using consultation feedback to refine its findings and develop a final report with recommendations for reform, scheduled to be delivered by mid-2019.