News - Page 5 of 10 - Red Meat Advisory Council

October 13, 2019

TRADE AGREEMENTS CRITICAL TO AUSTRALIA’S REGIONS AND RED MEAT JOBS

The Australian red meat industry has urged both sides of Parliament to proceed with ratification of two critical free trade…

July 24, 2019

RED MEAT ROUNDTABLE LOOKS TO THE FUTURE OF AUSTRALIA-EU TRADE

The Australian red meat industry, under the leadership of the EU / UK Red Meat Market Access Taskforce (Taskforce), met with the Ministers for Trade and Agriculture in Canberra today to discuss ambitions for trade reform in both the European Union (EU) and the United Kingdom (UK).

July 22, 2019

WHAT THE AUSTRALIAN BEEF SUSTAINABILITY FRAMEWORK MEANS FOR YOU

Consumers have higher expectations of the red meat industry than ever before. Asking our industry to prove the care of the environment, animals and people.

July 4, 2019

RED MEAT REFORM TO DELIVER SINGLE RED MEAT ADVOCATE

The Red Meat Advisory Council (RMAC) today (4 July 2019) released a White Paper which will revolutionise the sector and…

June 25, 2019

RED MEAT INDUSTRY GATHERS TO CREATE ITS FUTURE

Over 50 people from across Australia’s red meat supply chain are gathering in Toowoomba over three days this week to…

June 6, 2019

AUSTRALIAN BEEF HALVES EMISSIONS, LEADS SUSTAINABLE PRODUCTION

A new report card into the sustainability of the Australian beef industry, from paddock to plate, shows it is proactively…

May 27, 2019

AUSSIE RED MEAT WELCOMES NEW FEDERAL MINISTRY

Australia’s policy leadership and advisory group for Australia’s 82,500 red meat businesses, the Red Meat Advisory Council (RMAC), has welcomed…

May 19, 2019

AUSTRALIA VOTES FOR A RED MEAT NATION

Australia’s policy leadership and advisory group for Australia’s 82,500 red meat businesses, the Red Meat Advisory Council, congratulates Prime Minister…

May 16, 2019

RED MEAT STRATEGY FOCUSING ON CHANGE

Work to develop the next strategic plan to guide Australia’s $18 billion red meat and livestock industry through a decade of radical change is ramping up with a series of industry engagement workshops beginning this month.

April 9, 2019

IS IT TIME FOR AUSTRALIA’S RED MEAT INDUSTRY TO TAKE THE NEXT STEP?

In the past weeks we’ve seen increased criminal activity by extremist groups targeting feedlots and processing plants across the country…

April 8, 2019

PEOPLE MUST COME FIRST IN THE GREAT RED MEAT DEBATE

When we talk about regional and rural crime for the Australian red meat and livestock industry this conjures up images…

March 28, 2019

THE NEXT AUSSIE RED MEAT STRATEGY: A PEOPLE-FOCUSED PLAN FOR CHANGE

The current Meat Industry Strategic Plan will have run its course by 2020, so it’s time to create our fifth MISP, covering the period 2020-2030.