State of the Industry 2019: the Australian red meat and livestock industry was released by the Red Meat Advisory Council and Meat and Livestock Australia on 11 October 2019.
The report captures where our industry sits in terms of red meat economic significance, consumption, production, imports & exports. Plus more stats and facts than you could ever need, to impress your friends at the next backyard BBQ!
The 2018 report highlights our industry’s strong economic credentials and cultural value to Australian consumers. These include:
Click here to read State of the Industry 2019.